If you don’t see yourself as a gardener yet, you’re in the right place. At Liberty Gardens Project, we welcome all beginners and believe that everyone has the power to grow their own food.
Around here, gardening isn’t just a hobby—it’s a movement rooted in freedom and sustainability. Every garden, no matter the size, contributes to a healthier world. By growing your own food, you’ll save money, join a like-minded community, and enjoy delicious, nutritious produce that you simply can’t find in the store.
With our simple, scalable model, we’ll guide you from your first seed to your first harvest, whether you’re starting with a single potted herb or a full raised bed. So roll up your sleeves, get your hands dirty, and take the first step toward a flourishing life. Together, let’s grow something incredible.
At Liberty Gardens Project, we’re more than a gardening resource—we’re a community-driven movement. Our mission is simple: to empower everyone, regardless of space or experience, to grow their own food. We believe gardening is a powerful act of freedom, sustainability, and connection.
Our team is made up of passionate growers who are committed to helping you succeed at every step. From troubleshooting pests to celebrating your first harvest, we’re here to make gardening accessible, enjoyable, and rewarding.
Together, we’re planting the seeds for a flourishing future—one garden at a time.
If you’re tight on space, growing a tomato plant on your patio is a great first step to freedom and self-reliance.
Download our First Steps to Starting a Liberty Garden.
A great foundation for beginning to grow something is a 4x8 raised bed.
Download our First Steps to Starting a Liberty Garden.
If you have a bit of extra space or prefer to plant directly in the ground, the principles of the Liberty Garden Guidebook apply perfectly.
Download our First Steps to Starting a Liberty Garden.
A Liberty Garden is more than just a plot of soil—it’s a declaration of independence. Whether you’re growing rows of vegetables in your backyard or nurturing a single potted herb on your windowsill, this guide provides the tools and confidence to grow your own food and reclaim your freedom.
The Liberty Gardens Project is about more than gardening; it’s about fostering community, building self-reliance, and transforming your relationship with food. This book offers practical steps to help beginners grow fresh, nutritious produce, no matter their space or experience. From improving your diet to connecting with nature, it’s your guide to a flourishing life.
When we say, "Grow Something. Grow Anything. Gardens Everywhere," we mean it. The Liberty Gardens Guidebook is your roadmap to food freedom. Start your journey today and take the first step toward cultivating a better future.
Seedling ipsum sproutum growstalk, thrive-root flourisho! Soil diggety plow, sunshine sip farm-fresh bloom. Leafy dreams sprig upward, harvestum ripe bounty. Compost cozy, worm wiggle, garden vibes buzzing. Lettuce rejoice, kale yeah! Flourish-fields sing in sweet tomato harmony. Blossom till dusk, cultivate joy, repeat.
Seedling ipsum sproutum growstalk, thrive-root flourisho! Soil diggety plow, sunshine sip farm-fresh bloom. Leafy dreams sprig upward, harvestum ripe bounty. Compost cozy, worm wiggle, garden vibes buzzing. Lettuce rejoice, kale yeah! Flourish-fields sing in sweet tomato harmony. Blossom till dusk, cultivate joy, repeat.
Seedling ipsum sproutum growstalk, thrive-root flourisho! Soil diggety plow, sunshine sip farm-fresh bloom. Leafy dreams sprig upward, harvestum ripe bounty. Compost cozy, worm wiggle, garden vibes buzzing. Lettuce rejoice, kale yeah! Flourish-fields sing in sweet tomato harmony. Blossom till dusk, cultivate joy, repeat.
Randal Clark is a passionate advocate for community-reliance, healthy living, and the transformative power of gardening. After founding, running, and successfully selling several businesses, Randal turned his attention to creating a private, family farm in Middle Tennessee. This farm, built on holistic, regenerative, and uncompromising methods, gave him a deep understanding of the critical food challenges we all face today.
Recognizing that many people feel overwhelmed by the idea of growing their own food, Randal applied his expertise and research into developing a beginner-friendly solution. The Liberty Gardens Project was born, providing simple, actionable steps for anyone—regardlessof space or experience—to start growing their own produce. His passion project culminated in the Liberty Gardens Guidebook, a resource designed to inspire and empower people to create "Gardens Everywhere."
Randal lives with his wife, Amy, and their family in growing zone 7, where they enjoy fresh, homegrown food from their farm and share it with their community. His mission is simple yet profound: to help everyone discover the joy, freedom, and health that come with growing something, no matter where they are.
Randy
Randy
Adorable, kind, curious and full of wit, Ava, always an encourager to those learning alongside her - she easily creates the joyful culture needed for our team! Leads with helping and loves to share a homemade meal from the gorgeous produce she grows.
AVA
AVA
Peyton Cypress is a seasoned grower with a rich background in sustainable farming and a passion for nurturing both the land and the communities it serves. His journey began with an apprenticeship at the Organic Farm School in Washington State, where he trained to become a farm manager. This foundational experience was followed by apprenticeships at Ferme des Quatre Temps in Quebec, Canada, and the renowned Stone Barns Center in New York’s Hudson Valley, where he gained expertise in crop production and a comprehensive understanding of the food system.
After years of honing his skills, Peyton transitioned to farm management roles in Tennessee and Washington State, further refining his approach to sustainable agriculture. Today, he applies his deep well of knowledge to his farm design and consultation business. Together with his wife, Peyton is building their dream farm, Sand & Stone, in East Kentucky, where he continues to innovate and inspire in the world of regenerative farming.
Peyton
Peyton
Leila Giannetti is a market gardener at her family’s farm, Patina Meadow, located just outside of Leiper’s Fork, Tennessee. Her passion for growing was cultivated early in life when her mother transformed their suburban Los Angeles front yard into a thriving vegetable garden. Leila quickly discovered the joy of soil-covered hands, caring for plants that would one day nourish her family.
Though she stepped away from gardening during her teenage years, the pandemic reignited her connection to the land. Sent home from college, Leila immersed herself in soil science and organic growing techniques, rediscovering the joy of producing nutrient-dense food.
Now, at Patina Meadow, Leila draws on those experiences to grow fresh, sustainable produce for her local community. She is committed to fostering a deeper connection between people and the food they eat, helping others find fulfillment in growing their own gardens.
Leila
Leila
Miriam Wilson is a 5th generation gardener with a deep connection to the land and a passion for sharing her love of gardening with others. Growing up on her family’s farm, she spent her childhood running barefoot through fields, shelling black-eyed peas with her grandmother, and shucking sweet corn alongside her siblings. These early experiences instilled in her a lifelong appreciation for the rhythms of nature and the joy of cultivating fresh, homegrown food.
After a stint working in a more traditional job, Miriam felt the undeniable pull to return to her roots. Today, she dedicates her time to helping friends and families establish their own gardens, guiding them through the process of turning a little preparation into a bountiful harvest. She finds immense joy in watching others experience the rewards of growing their own food and building a deeper connection with the earth.
Miriam lives in rural Middle Tennessee with her husband, Calvin, and their son, Samuel.
MIRIAM
MIRIAM
Garrett Abbott is the grower for the Liberty Gardens Project, where his passion for gardening shines through in every aspect of his work. His journey began with a summer job in high school, where he discovered the joy of working with plants and cultivating the land. That formative experience set him on a lifelong path in farming and gardening.
With extensive experience in both small-scale gardening and larger-scale market gardening, Garrett has developed a deep understanding of how to grow food efficiently and sustainably. From backyard plots to bustling market gardens, he brings a wealth of knowledge and a hands-on approach to every project he undertakes.
Garrett thrives on the opportunity to work outdoors, where he can connect with the land while also providing fresh, healthy produce for himself and others. His role at Liberty Gardens Project allows him to blend his love for gardening with a mission to support local food systems and community resilience.
Garrett
Garrett